Beef Value Cuts

With food prices rising and customers looking to add value to their shopping trips, now is a great time to add the Beef Value Cuts to your case. These cuts add variety and flavor to your customers' shopping carts at a great price.

What are Beef Value Cuts? They are 13 steaks and roasts that fill the price/value void between premium steaks and ground beef at retail. The great value of these cuts is one of several successful messages retailers have used to introduce them to their customers.

Click here to download materials, including cutting guides and sell sheets.

If you have questions, please contact Whitney Kinne at MBIC for details.