May is National Beef Month … and why not?! Warmer, longer days have finally come back around, cow-calf pairs are out in grazing in green, lush pastures, and better yet, the weather is perfect for grilling – and nothing is better on the grill than a sizzling cut of beef. To commemorate our favorite month of the year (aka Beef Month), here are FOUR ways you can take and share in the FUN!
Pasture to plate conversations about beef’s production, care, nutrition, and sustainability are happening online, whether you take part of not. Join the conversation and shine a positive light on Missouri’s beef industry. Post of picture of your spring pairs out in the pasture or share a video grilling your favorite cut of beef.
Additionally, throughout the month, MBIC is partnering with KMIZ ABC17 to host an online Beef Month contest. Participate in the contest HERE. Lastly, engage with us socially, as we share a collection of intriguing content, from cattle industry facts to beef’s nutritional benefits, and lastly, our favorite, delicious beef recipes.
Use Beef Month as an opportunity to meaningfully connect with those who do not have direct access to the farms and ranches where their food is grown and produced. Throw some burgers on the grill and host an informative Beef Month event in your local community. Share your beef knowledge with group of grade school children. Invite your friends over for a beef backyard cookout. Whether it is a graduation party, a t-ball victory celebration, or simply an opportunity to connect with family and friends, beef is a yummy choice! Browse our favorite BEEF grilling recipes HERE!